Pandemic Food & Beverage Purveyors: Navigating the New Normal 

How restaurants, bars, and alcohol distributors are surviving (or not) under new rules during COVID-19

Speakers

Jordan Reis Cohen Managing Attorney, Brick & Mortar Legal	Melani Johns Partner, Strike, Kerr & Johns	Mark Guillaudeu Beverage Director, Commis/c.d.p	Lindsey Young Beverage Director,  GOZU

Moderator

Adam Pearse Edgcomb Law Group

The COVID-19 pandemic brought unprecedented challenges to the food and beverage industry. State and local governments developed  with new rules and regulations on the fly. Then it has been up to the restaurants and bars (and the distributors who serve them) to navigate the new rules and apply for permits to stay open, all while keeping their employees safe, and trying to stay in business. The panelists will discuss the permitting processes under the new COVID regulations, and industry experiences about what has worked and what hasn’t. 

Topics

• New permitting schemes from cities
• Safety of employees
• Employment law ramifications
• Changes to outdoor dining laws in cities

Section Co-Chairs

Adam Pearse, Edgcomb Law Group & Paige Pembrook, Ad Asta Law Group

Event Code: B211201

For a printable flyer, click here.

For related events, click here. 

Cost

To Register

1. Sign-in to your account and select Register Myself at the bottom of the page.
   • Use Forgot Username or Forgot Password if you don't know your account information. Don't have an account? Select Create Account. 
2. Select Proceed to Checkout to enter payment information, submit your order and complete the registration process.

Program Access

A link to access the Zoom webinar will be sent in your confirmation e-mail prior to the start of the event. If you do not receive login credentials, please double check your Spam Folder. If you have any trouble, please contact cle@sfbar.org as soon as possible before the program starts so we can assist with troubleshooting. You may need to consult your local IT technician for connection issues.

MCLE Notice

To receive MCLE credit, you must sign in during the designated MCLE registration period. This activity is approved for Minimum Continuing Legal Education credit by the State Bar of California. BASF is a certified provider: Provider #103

Accessibility

People with disabilities and/or special requests should contact BASF regarding reasonable accommodations.